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1.
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総説
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The Dietary Reference Intakes for Japanese (2025): Overview and Future Directions for the Pregnant and Lactating Women's Section 2026/03/13
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2.
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原著
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Differences in dietary intake between users and non-users of online grocery shopping among Japanese adults: a cross-sectional study. 2026/03/01
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3.
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原著
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Identification of meal patterns based on energy intake distribution across the day and their associations with diet quality and body mass index. 2025/10/03
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4.
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原著
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Nationwide estimates of patient numbers and prevalence rates of ulcerative colitis and Crohn's disease in Japan in 2023 2025/09/02
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5.
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総説
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熱中症の現状と取組 2025/09/01
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6.
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原著
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All-Cause and Cause-Specific Mortality Associated with Long-Term Exposure to Fine Particulate Matter in Japan: The Ibaraki Prefectural Health Study. 2025/08/01
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7.
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原著
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Partner’s dual use of new tobacco products and combustible cigarettes in early pregnancy was associated with hypertensive disorders of pregnancy: a cross-sectional study 2025/07/23
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8.
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原著
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Measurement of gait by an in-shoe motion sensor system: feasibility and potential application in healthy adults and patients with orthopedic diseases. 2025/06/18
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9.
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原著
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Possible determinants of physical fitness in Japanese school children: A cross-sectional study. 2025/01
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10.
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原著
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Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adults. 2024/09/27
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11.
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原著
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食・栄養関連業務に従事する者における「日本人の食事摂取基準」の使用実態：勤務施設種別比較 2024/07/15
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12.
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原著
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The Association of Central Sensitisation with Depression, Anxiety, and Somatic Symptoms: A Cross-Sectional Study of a Mental Health Outpatient Clinic in Japan. 2024/05/10
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13.
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原著
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Association between sodium and potassium excretion estimated from spot urine and socioeconomic status among primary school children and their mothers in Okinawa, Japan. Hypertens Res. 2024. 2024/05
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14.
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原著
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Relationship between working hours and sleep quality with consideration to effect modification by work style: a community-based cross-sectional study 2024/03/20
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15.
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原著
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Sex differences in the association between smoking and central sensitization: A cross-sectional study. 2023/12
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16.
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原著
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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study. 2023/12
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17.
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原著
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日本における糖類基準値の策定上・活用上の課題 諸外国の摂取基準と日本の現状をふまえて 2023/12
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18.
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原著
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Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study. 2023/09
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19.
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原著
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Dietary protein intake and all-cause mortality: results from The Kawasaki Aging and Wellbeing Project 2023/08
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20.
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原著
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Relationship between dietary patterns and physical performance in the very old population: A cross-sectional study from the Kawasaki Aging and Wellbeing Project 2023/06
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21.
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原著
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Misreporting of height and weight by primary school children in Japan: a cross-sectional study on individual and environmental determinants 2023/04
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22.
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原著
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Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake. 2023/03
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23.
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原著
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Exploring culturally acceptable, nutritious, affordable, and low climatic impact diet for Japanese diets: Proof of concept of applying a new modelling approach using Data Envelopment Analysis. 2022/12/28
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24.
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原著
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Guardianship dietary and other behavioural factors associated with skipping breakfast in Japanese primary school children: A child-guardian dyad study 2022/08/05
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25.
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原著
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Relationship between Dietary Patterns and Subjectively Measured Physical Activity in Japanese Individuals 85 Years and Older: A Cross-Sectional Study. 2022/07/17
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26.
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原著
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Effect of the Cleanliness of Spray Nozzle on the Concentration of Microorganisms in the Spray Water in Warm-Water Bidet Toilet Seats 2022/05/31
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27.
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原著
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Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan 2022/05/26
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28.
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原著
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85歳以上の高齢者における食事パターンの抽出と身体機能との関連 ―The Tokyo Oldest Old survey on Total Health studyによる横断的検討― 2022/05/09
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29.
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原著
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Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan 2022/04/22
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30.
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原著
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Nutrient and Food Group Prediction as Orchestrated by an Automated Image Recognition System in a Smartphone App (CALO mama): Validation Study. 2022/01/10
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31.
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原著
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A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity. 2021/11/18
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32.
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原著
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Relationship between maternal employment status and children's food intake in Japan. 2021/10/28
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33.
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原著
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Exposure to PM 2.5 and Lung Function Growth in Pre- and Early Adolescent Schoolchildren 2021/10/21
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34.
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原著
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Association of Structural Social Capital and Self-Reported Well-Being among Japanese Community-Dwelling Adults: A Longitudinal Study 2021/08/05
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35.
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原著
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健康食品の摂取に伴う有害事象情報の収集のための統一報告フォーマットの作成と医療従事者による実用性評価 2021/05
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36.
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原著
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Tracking Pattern of Total Cholesterol Levels from Childhood to Adolescence in Japan 2021/01
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37.
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原著
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A longer time spent at childcare is associated with lower diet quality among children aged 5-6 years, but not those aged 1.5-2 and 3-4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study 2020/12
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38.
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原著
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Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults 2020/12
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39.
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原著
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Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks. 2020/12
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40.
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原著
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Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis 2020/11
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41.
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原著
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Estimation of daily sodium and potassium excretion from overnight urine of Japanese children and adolescents 2020/11
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42.
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原著
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Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults 2020/10
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43.
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原著
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Association between dietary intake and serum biomarkers of long-chain PUFA in Japanese preschool children 2020/08
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44.
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原著
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Long-Term Exposure to Particulate Matter and Mortality from Cardiovascular Diseases in Japan: The Ibaraki Prefectural Health Study (IPHS) 2020/08
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45.
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原著
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Diet-related Greenhouse Gas Emissions and Major Food Contributors Among Japanese Adults: Comparison of Different Calculation Methods 2020/05
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46.
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原著
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Snacking in Japanese Nursery School Children Aged 3-6 Years: Its Characteristics and Contribution to Overall Dietary Intake 2020/05
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47.
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原著
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Formulas Developed Based on the Ratio of Urea Nitrogen to Creatinine Concentrations Obtained From Multiple Spot Urine Samples Are Acceptable to Predict Protein Intake at Group Level but Not at Individual Level 2020/04
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48.
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原著
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Vitamin D Status in Japanese Adults: Relationship of Serum 25-Hydroxyvitamin D With Simultaneously Measured Dietary Vitamin D Intake and Ultraviolet Ray Exposure 2020/03
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49.
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原著
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沖縄県における小学生とその母親における随時尿より推定した食塩・カリウム摂取量の実態. 2020/03
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50.
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原著
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Dietary Habits Had No Relationship with Adolescent Idiopathic Scoliosis: Analysis Utilizing Quantitative Data about Dietary Intakes 2019/10/01
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51.
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原著
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Protein Intake Estimated from Brief-Type Self-Administered Diet History Questionnaire and Urinary Urea Nitrogen Level in Adolescents. 2019/02
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52.
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原著
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Clinical differences between elderly-onset and non-elderly-onset ulcerative colitis: A nationwide survey data in Japan. 2018/11
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53.
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原著
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Serum 25-hydroxyvitamin D levels showed strong seasonality but lacked association with vitamin D intake in 3-year-old Japanese children. 2018/11
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54.
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原著
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Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental characteristics among Japanese children aged 3-6 years: DONGuRI study. 2018/10
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55.
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原著
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Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database. 2018/10
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56.
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原著
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Variation in Men's Dietary Intake Between Occupations, Based on Data From the Japan Environment and Children's Study. 2018/09
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57.
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原著
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Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study. 2018/08
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58.
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原著
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Microorganism levels in spray from warm-water bidet toilet seats: factors affecting total viable and heterotrophic plate counts, and examination of the fluctuations and origins of Pseudomonas aeruginosa. 2018/06
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59.
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原著
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Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women. 2018/04
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60.
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原著
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Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults. 2018/04
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61.
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原著
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Relationship between bidet toilet use and haemorrhoids and urogenital infections: a 3-year follow-up web survey 2018/04
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62.
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原著
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Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults. 2018/03
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63.
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原著
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Placing Salt/Soy Sauce at Dining Tables and Out-Of-Home Behavior Are Related to Urinary Sodium Excretion in Japanese Secondary School Students. 2017/11
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64.
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原著
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Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge. 2017/10
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65.
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原著
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SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake 2017/10
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66.
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原著
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Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults. 2017/08
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67.
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原著
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Three-generation Study of Women on Diets and Health Study Group. Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18-20 years: A multicenter cross-sectional study. 2017/07
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68.
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原著
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School lunches in Japan: their contribution to healthier nutrient intake among elementary and junior high school children 2017/06
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69.
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原著
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Within-country variation of salt intake assessed via urinary excretion in Japan: a multilevel analysis in all 47 prefectures. 2017/06
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70.
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原著
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Physical activities and lifestyle factors related to adolescent idiopathic scoliosis. 2017/02
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71.
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原著
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Dietary intake, physical activity, and time management are associated with constipation in preschool children in Japan. 2017/01
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72.
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原著
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Iodine excretion in 24-hour urine collection and its dietary determinants in healthy Japanese adults. 2016/12
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73.
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原著
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Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24h urine collection. 2016/10
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74.
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原著
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Relatively severe mireporting of sodium, potassium, and protein intake among female dietitians compared with nondietitians. 2016/08
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75.
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原著
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Sodium sources in the Japanese diet: difference between generations and sexes. 2016/08
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76.
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原著
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Twenty-four-hour urinary sodium and potassium excretion and associated factors in Japanese secondary school students. 2016/07
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77.
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原著
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Relationship of nutrition knowledge and self-reported dietary behaviors with urnary excreton of sodium and potassium: comparison between dietitians and nondietitians. 2016/05
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10件表示
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全件表示(77件)
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