コサカ　シホ   Kosaka Shiho   小坂　志保    所属   東邦大学  看護学部 看護学科    職種   准教授
論文種別	原著
言語種別	英語
査読の有無	査読なし
表題	Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis.
掲載誌名	正式名：Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
掲載区分	国外
巻・号・頁	33(5),pp.666-675
著者・共著者	Yuka Kawate,Yoshitaka Hashimoto,Emi Ushigome,Shiho Kosaka,Fuyuko Takahashi,Atsuko Sawamura,Yukina Yumen,Masahide Hamaguchi,Masahiro Yamazaki,Michiaki Fukui
発行年月	2023/06/10
概要	OBJECTIVE: To investigate the effect of coronavirus disease 2019 (COVID-19) on diet, stress, and sleep in Japanese patients with hemodialysis. METHODS: Data on nutritional intake, frequency of food intake by cuisine, dietary behavior, and frequency of food use before and during the declaration of the state of emergency due to COVID-19, were collected. RESULTS: For the 81 participants (47 men), changes were observed in the following diet-related items: nutrition and nutrient content (one item for men, three for women), eating behavior, and frequency of food use (1 item for men, six for women), and the total number of items was two for men and nine for women. Nine out of 12 questions addressed stress and six out of eight questions addressed sleep, with a higher percentage of women adversely affected and no item with a higher percentage of men adversely affected. The mean score for stress was 25.3 ± 5.1 for men and 29.5 ± 5.0 for women, P < .001, and for sleep disturbance was 11.6 ± 3.0 for men and 14.4 ± 4.4 for women, P < .001. CONCLUSIONS: In patients with hemodialysis, the effect of refraining from going out due to the spread of COVID-19 on diet, sleep, and stress was suggested to be more significant in women than in men.
DOI	10.1053/j.jrn.2023.06.002
PMID	37302719